A blast from the past

As I was sorting through old files today, I ran into this

For a few years Hou De was the suppler of choice for a lot of people in North America and Europe as well. He sold a lot of tea from Taiwanese puerh producers. In the last few years his sales of puerh has really slowed, and he hasn’t brought over much from that side anymore. I think he continues to do some business in yixing and Taiwanese oolongs.

I can’t seem to find any of my notes for the 2005 sample. I do have my notes for the 2004 version. I was in Beijing at the time, and I don’t think I really knew what I was doing. I did, however, like the tea. The 2005, if I remember correctly, was not nearly as good as a tea. I think back then each cake was selling for $70-80 USD a cake, which at that time was really high, but in retrospect, it’s not that bad.

I’ve been trying to go through some old samples, some of which are from Hou De that I have kept in little glass jars. Some were labeled, others not. There was one, the 1999 Yiwu Zhengshan from Dayi (not Green Big Tree), that really tasted good. Now if I could only find the thing without costing an arm and a leg…


A blast from the past — 7 Comments

  1. What a nice idea – I have a bag of retro samples, too, and you have motivated me to dig into them!

    There were some very solid little cakes for prices that now seem all-too-reasonable… it is amusing how our (well, my) standards have changed, and how the market has gradually moved my idea of what is a “fair” price at which pu’ercha should be sold…



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