Seals and Incripstions on Yixing pots

I’ve been thinking about talking about this subject for some time, as I feel that there’s virtually no information on this issue in English. The only one I’m aware of that is of substance is Billy Mood’s Yixing Teapot article, especially the section on “The Seal Chops of Zisha Teapots”. I’d also suggest reading the next three sections, as they also contain useful information about this topic of seals and inscriptions on pots.

One of the first thing that should be noted is that I am by no means an expert on this subject, but merely sharing what I’ve learned from various channels, both on and offline. There are also some basic things that I think can be better illustrated with some pictures, so I decided to use what I’ve got with me to do that.

Now, most yixing pots you see these days have a seal imprint on the bottom like this

They are most typically four words constructions, although sometimes you might have six or even other arrangements. If it’s four words, the most likely thing it says is merely the name of the maker, which usually consist of three characters, and then the word “produced”. The reading order for the characters is top right, bottom right, top left, bottom left. There are exceptions to this, but the order above is easily the most common. They are usually in some sort of “seal script”, which is a writing style that is now only used for seal making and not much else (although you see it in other places, such as the wrappers of Yichang Hao puerh cakes in certain years). They are not easy to decipher, but with some practice they shouldn’t be too difficult either.

The bottom of the pot doesn’t always say the name of the maker. Sometimes it’s the company or the organization that made the pot that has the name on the bottom. Sometimes, it’s just “China, Yixing”. Sometimes it’s a generic seal that says “Jingxi Hui Mengchen Zhi”, which means “Made by Hui Mengchen of Jingxi”, with Jingxi being an old name for what we now know as the town of Yixing. Hui Mengchen is the name of a famous potter in the Qing dynasty, and for some reason or another, his name is often used for pots. Pots with those seals, such as this one

are not trying to masquerade as Qing pots. This is more or less just a generic seal that is used for many, many kinds of pots. Some people can go and date these seals, as different period ones or seals used by different people (but saying the same thing) have different characteristics. Some might be more valuable than others. This is sort of like tracing down different kinds of wrappers, looking for the tiny font differences, wording differences, the extra dot on the word, etc…. all pretty esoteric stuff that requires the patience of a librarian and lots of experience. I don’t have that sort of experience, nor patience.

Very often though, the name of the potter is actually under the lid, like this (same pot as the first one)

The small seal on the right is the family name of the potter, while the other is his (or her) given name. Sometimes a small imprint like this might go under the handle and not the lid, but so far, among all the pots I’ve seen on and offline, small imprints like this are most often the name of the potter. For a bunch of Republican period (1911-1949) pot workshops, their shop name is put at the bottom of the handle. Chances of most of my blog readers seeing a genuine article of these, though, is unfortunately fairly low.

There are also pots out there with nothing on the bottom

This is a reproduction Panhu (literally Pan pot). It is thus named because the person who made them famous was a Guangdong province salt merchant named Pan Shicheng. He would order them made, and used them as gifts, for family, etc. Panhu generally have no seals in the bottom, and only one on the “lips” of the lid (you can see it in the picture). This particular one is a reproduction because it’s not expensive enough to be a real one, and also because the shape is not quite exactly right. I am wondering if I should get rid of it, because while I like it, I don’t really have a use for it.

The point though, of course, is that some pots are going to have no seals of any kind, and that some have one on the lips of the lid. Just something to look out for.

Then we get into territory of inscriptions. This is something I bought while in Taiwan

You can see the words are thin, almost wispy. The thing is a 5-2 arrangement. The five words (three on the right two in the center) is a verse of a poem. The bottom left two words are the maker’s name, or in this case, our friend Mengchen. Again, this isn’t a pot that he made, but rather a later reproduction. There are reproductions of Mengchen pots as early as the Qing, all through the Republican period to today, pretty much. Many such “reproductions” are also high priced items because they are decades or even a hundred plus years old. This particular sample probably isn’t very old. The oldest ones are carved with bamboo knives, as Billy Mood’s article noted. Words carved by those look more like this

You can probably see the huge difference in the two. While the first pot’s writing is wiry thin, the second is not, with clear points of incision that lets you follow the strokes. This is actually two lines of verse — 7+7+2, with the two saying “Wenbo” a person’s name (in this case the name of the person who wrote these words on the pot, not the potter). The use of such a tool to carve words does not denote old age — it is entirely conceivable for somebody to do it now. The first pot’s wiry words are probably carved using a metal pen of some sort — just a wire, basically. There’s that evenness in the words, but at the same time, the calligraphy is also vastly inferior. Again, great calligraphy is not a sure sign of an old or great pot, but I’ve never seen a pot with poor calligraphy (sometimes with words that look like a kid’s handwriting — and not deliberately so) that’s great.

The arrangement of the words is also a useful indicator. This is quite a complicated subject which I’m not qualified to speak, really, but from what I’ve read, really old pots often have a 4+4 arrangement, later turning into 5+3 or 7+3 or 5+2/7+2. I have an oddball pot

Which is just two words, supposedly denoting the maker. This is quite unusual, and chances are, it’s not actually from a hundred years ago as this is never really done, according to some people who seem to know the subject much better than I. It’s much more likely a more recent reproduction hoping to put a famous potter’s name on the bottom in the hopes of somebody buying it. This pot serves me well, as some of you may recognize it as my hotel survival pot. I just don’t have any illusions as to its old age.

There are many things that I didn’t talk about, some of which are mentioned in Mood’s article. There is, however, one thing that I need to repeat from his article though… seals, chops, inscriptions…. these things are probably the least useful in authenticating a pot, because they are so easily faked or reproduced. Clay quality, make, craftsmanship style, etc, are all important markers in
the dating of pots, but even then, fake old pots abound. I wouldn’t even pretend I know much of anything about clay quality — even though I’ve handled quite a few pots by now, what is and isn’t great clay is still something I feel very uncertain about. But as long as one doesn’t go into these things with too much investment, it’s an enjoyable venture collecting teapots… until you’ve realized you have too many 🙂


Comments

Seals and Incripstions on Yixing pots — 17 Comments

  1. Great information! I think your black pot is extraordinary : )
    “…But as long as one doesn’t go into these things with too much investment, it’s an enjoyable venture collecting teapots… until you’ve realized you have too many…” I guess this is a contradiction, inner struggle after all? But I perfectly feeling you- Cheers T

  2. Today I was looking at a lid from one of Scott’s lao zhu ni’s.

    There’s something on the lip.. that is strange. It appears to me to
    look like 4 2/5. Does that make any sense to you? I thought maybe
    it was the diameter, but that does not appear to be the case either.

  3. caveat – i do not claim any expertise and relate here only what i have personally observed whilst associating with pot collectors and having opportunity to try and drink from several (so called) high end pots

    Pots are a minefield – every pot collector i speak to admits to having to pay his ‘tuition fees’ and will have several pots in his stash which he/she paid too much for and were not what they were supposed to be.

    Clay quality certainly can be visually discerned up to a certain level (in my opinion) beyond which it is not as easy to really say whether it is of a certain pedigree … and (i believe) many in the industry come to rely on reliable sellers to verify the history of the pot – once that person cannot get a reliable confirmation where the pot originated from the authenticity becomes certainly dubious. Craftsmanship is much clearer as it is much more difficult to fake the touch of a true master if one has a practised eye (or so i am told).

    When you get to pots worth USD$6,000.00 (which i personally held in my hand and had no inkling of its value!) and even to ones worth $40,000.00 or more the mark on the bottom is just one of the things that must be correct but not necessarily the decider of authencity.

  4. Pingback: Teteras de Yixing | CECLI

  5. “氏尹” 是不是有名的大师? 年代?
    Does any wise collector know what time period a tea pot made from “Shì yǐn” ?
    And, is this a master tea pot maker?

  6. Just bought teapot with “Jingxi Hui Mengchen Zhi” on the bottom (exactly like the pic you provided in article).

    Tea dealer swears it’s zhuni and about 40 yrs old.

    Think I might’ve paid too much for it.

    Did I just get swindled?

  7. Purchased a teapot with “Jingxi Hui Mengchen Zhi” on the bottoms.

    Tea shop owner claims it’s a zhuni and more than 40 yrs old.

    Can anyone help distinguish?

  8. Hi can I send a picture somewhere to find out what kind of teapot I have. I purchased it 30 years ago at a yard sale in a nice area and have always loved it. I have often wanted to find out its value of any bit not sure where to bring it.

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