To be continued…

I know, I’ve been bad and didn’t update again yesterday. The reason is because the tea I brewed yesterday morning, I’m still drinking it now, 24 hours later.

Of course, I haven’t been sitting at the table 24 hours straight, chugging cup after cup, but I just finished the…. 20? 25? 30? infusion of the tea, brewed for about 10-15 minutes. Quite nice, sweet, and mellow. The key is that it doesn’t taste like water.

This is a tea I got in Saiwan in Hong Kong. It’s rather cheap, and I snapped up the whole lot of it. I think I found a true bargain.

More on this thing later. I also suspect I need a caffeine source of some kind today aside from this tea, since the caffeine was probably all extracted yesterday, so I might be talking about yet another black tea or something from some insipid source somewhere in the Square.


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