This was my very first pot of this type. These rough, badly finished clay pots that are rather porous in nature. I’ve since acquire more of them, but this is the one I used for years for young pu. I bought this pot in 2008. It’s been used for young pu since then, although the past couple years it’s been left mostly on the shelf as I used other pots. Maybe I should bring it out again for some work. 110ml.
This is one of those pots I bought already broken. There’s some light carving on the side with words. The lacquer is bulging out – I suppose I could try sanding it down, which would probably make it look better than it does at the moment. It seems like the entire front was smashed into a few pieces and glued back together. It was a traumatic event. 95ml.
I have a feeling I need to come up with something for the titles, otherwise there’s going to be a lot of “Mengchen” in this.
This is a pot with a nice, smooth clay, a “Mengchen” chop at the bottom, and not much else. It’s large, 160ml. One of those that I cleaned and actually (once in a while) use. I should put it back in rotation.
Another typical “Mengchen” marked pot, which basically means nothing. These are wood chops, supposedly popular in the late Qing/Early Republic era. The pot is an interesting purple brown, with a smooth skin. The lid is very loose on this one, sitting a bit awkwardly on the pot, but it is otherwise quite functional. 130ml.
I’ve been delinquent in updating this series. Here goes.
This is a pot marked “Gemingchang”, a producer of Yixing pots in the proverbial “Late Qing, early Republic” period. There are lots of these on the market, many of them fake. I’ve got maybe half a dozen of these, and I think after a while you notice a few things. This shape here is a pretty classic one for this mark. The cut on the spout is usually sharp. Really nice, practical pots. 100ml
First of all, happy year of the rooster to everyone!
This pot has a bit of a weird clay – looks great, but it has this really hollow sound which makes me think it’s got a crack, but I don’t see anything wrong with it. It’s just a more hollow sounding clay, I suppose, but I am hesitant to use it. The line at the bottom of the pot says “When the moon is in the middle of the sky it’s especially bright” and the name Mengchen. 170ml.
Yes, this is the third so far I’ve posted with the same wooden chop “gongju”. After you see enough of these you start to get a sense of the different makers’ styles. Gongju wooden stamped ones like these tend to have a thin spout relative to the body, with an angled cut at the tip of the spout, and thin handles. The lip on the lid is short. They often pour a bit slow because of the smaller spout, which may or may not be a good thing depending on your needs. 160ml.