At this rate I’ll be posting pots for years and still have stuff leftover. I am a sucker for pots that have been repaired with these old nail technique. They’re really pretty. 125ml.
First of all, happy year of the rooster to everyone!
This pot has a bit of a weird clay – looks great, but it has this really hollow sound which makes me think it’s got a crack, but I don’t see anything wrong with it. It’s just a more hollow sounding clay, I suppose, but I am hesitant to use it. The line at the bottom of the pot says “When the moon is in the middle of the sky it’s especially bright” and the name Mengchen. 170ml.
Yes, this is the third so far I’ve posted with the same wooden chop “gongju”. After you see enough of these you start to get a sense of the different makers’ styles. Gongju wooden stamped ones like these tend to have a thin spout relative to the body, with an angled cut at the tip of the spout, and thin handles. The lip on the lid is short. They often pour a bit slow because of the smaller spout, which may or may not be a good thing depending on your needs. 160ml.
Not all yixing pots were used for tea brewing, or at least that’s the way it seems sometimes. In things like senchado sometimes they were used for water cooling/pouring rather than tea making. It’s not always clear to me why one is designated as water dropper rather than teapot. When there’s a pair sometimes one gets assigned one job and the other the job of tea making. In any case, this pot is called “zini suichu” which literally means purple clay water dropper. 145ml.