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Tag Archives: wuyi yancha

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Two shuixians

Posted on April 10, 2007 by MarshalNApril 10, 2011
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I tried the new shuixian I bought recently against an older one that I had. One of them is 4x the price of the other. Any guesses? I used 3.5g for each side to ensure consistency in the amount of … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged wuyi yancha | Leave a reply

New Shuixian

Posted on April 9, 2007 by MarshalNApril 10, 2011
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I tried my new shuixian today. The first two or three infusions were great…. and then the dropoff was rather sudden. I don’t know what happened. I don’t know if it’s the way I brewed them, the amount of leaves … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged wuyi yancha | Leave a reply

Back to Beijing

Posted on April 8, 2007 by MarshalNApril 10, 2011
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Today was a lovely day, with warm temperature and great weather, and the sky was actually blue and not some shade of yellow. I am rather jet-lagged… feeling sleepy around 12pm. What better way to try to keep myself awake … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged black tea, shopping, wuyi yancha, young puerh | 3 Replies

Tea Gallery

Posted on March 29, 2007 by MarshalNApril 11, 2011
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Today was a total loss for tea, spent traveling, etc… Yesterday, however, was not. I went in the afternoon to the Tea Gallery in NYC. Many of you have probably heard about this place. If you haven’t, it’s basically… the … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged Chinese oolong, dancong, friends, wuyi yancha, young puerh | Leave a reply

Tea meeting in Cambridge

Posted on March 8, 2007 by MarshalNApril 22, 2011
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I went and met up with Dogma and D today at Royal East. Dogma has already written about his previous experience at Royal East with Corax here. A scholar from my school who goes by the net name of Indra … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged aged puerh, Chinese oolong, friends, traditional stored puerh, travel, wuyi yancha | 2 Replies

Rougui

Posted on March 4, 2007 by MarshalNApril 22, 2011
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I stayed at home today, and had a rougui given to me free by one of the tea vendors on Maliandao. The leaves are a little green, and indeed, this is a relatively light roasted rougui. The tea is…. quite … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged Chinese oolong, wuyi yancha | Leave a reply

Diagnosing strange teas

Posted on March 2, 2007 by MarshalNApril 22, 2011
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When drinking a large variety of teas, one ends up encountering a lot of stuff that is surprising, and most of them are not pleasantly surprising. Since teas are unlabeled, with unknown source and unknown provenance, what the vendor tells … Continue reading →

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Posted in Information, Old Xanga posts | Tagged Chinese oolong, musings, wuyi yancha, young puerh | Leave a reply

Back to the rougui

Posted on February 9, 2007 by MarshalNJuly 15, 2011
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I went back today to the first Wuyi tea I bought in Beijing, the rougui. The leaves are quite broken, mostly as a product of roasting (where you have to move the leaves). They’re dark, and when sniffed, they exude … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged Chinese oolong, wuyi yancha | Leave a reply

Dahongpao

Posted on January 29, 2007 by MarshalNJuly 15, 2011
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I drank some dahongpao today. It’s the supposed tea that is used for the national assembly when they entertain foreign guests. It’s really not bad, although tasting it again, I feel like it changed a little and is not as … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged Chinese oolong, wuyi yancha | Leave a reply

Rougui

Posted on December 11, 2006 by MarshalNJuly 6, 2013
4

I didn’t get around to drinking tea today until about 8:30pm. Amazingly enough, no caffeine headaches, yet. I was quite surprised. I think last week’s parade of 06 Yiwu teas really made its mark by doing some serious damage to … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged Chinese oolong, wuyi yancha | 4 Replies

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