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Tag Archives: cooked puerh

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Some need for disclosure

Posted on June 6, 2014 by MarshalNJune 6, 2014
4

A reader recently wrote me asking me about this “Hong Jing Tian 100 Years Old Tea Trees” puerh. Leaving aside the very obvious question marks of why decent tea leaves would and should be used to make cooked puerh in … Continue reading →

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Posted in Teas | Tagged cooked puerh | 4 Replies

What it is…..

Posted on September 14, 2010 by MarshalNFebruary 10, 2011
2

is the Mengku Yuanyexiang (YYX), thick paper, I believe.  A friend of mine gave me half a cake, which by today’s price is probably worth a few million.   YYX leaves on the left, cheap, cheap Chinatown cooked puerh on the … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged cooked puerh, traditional stored puerh | 2 Replies

Chinatown tea

Posted on March 31, 2010 by MarshalNFebruary 10, 2011
5

I was in Philly the past weekend for a conference, and for much of the time I was there I spent in the hotel or in Chinatown, which was right next to it.  Normally I’d bring my own tea to … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged cooked puerh, shopping | 5 Replies

Adventures in loose puerh

Posted on April 17, 2009 by MarshalNJanuary 21, 2011
4

They come in bags, jars, boxes, cases…. loose puerh come in all shape and sizes, and they are notoriously hard to identify if you are only looking at the dry leaves. What is this, for example? Even without the problem … Continue reading →

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Posted in Old Xanga posts | Tagged cooked puerh, traditional stored puerh | 4 Replies

Drinking puerh

Posted on November 4, 2008 by MarshalNJanuary 22, 2011
2

Now I finally understand why people thought it was crazy to buy whole cakes, bricks, or whatever, for personal consumption. Instead, they preferred to buy loose tea, or tea that was broken up by the seller in advance. It’s very … Continue reading →

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Posted in Old Xanga posts | Tagged cooked puerh | 2 Replies

Cooked puerh!

Posted on April 13, 2008 by MarshalNApril 11, 2011
5

I was fishing around in my box full of weird stuff, samples, leftovers, and that kind of thing, and among them I found this If I remember correctly, this is a sample from Aaron Fisher. I cannot for the life … Continue reading →

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Posted in Objects, Old Xanga posts | Tagged cooked puerh, teaware | 5 Replies

Nor Sun Puerh

Posted on January 21, 2008 by MarshalNJanuary 29, 2011
7

I saw this in a Chinese market yesterday. I actually opened the can to look, and thought it smelled traditionally stored. Couldn’t resist The leaves look nondescript — traditionally stored, for sure (from the smell). Nannuo (that’s what Nan Nor … Continue reading →

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Posted in Old Xanga posts | Tagged aged puerh, cooked puerh, traditional stored puerh | 7 Replies

Music and tea

Posted on September 19, 2007 by MarshalNFebruary 17, 2011
7

I opened this up today to drink, finally, after it’s been sitting around for months and traveled with me. Action Jackson packed it in Shanghai. It’s a cooked tea that she wanted me to try. It’s surprisingly sturdy as a … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged cooked puerh | 7 Replies

70s cooked puerh

Posted on July 24, 2007 by MarshalNMarch 8, 2011
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Unlike Davelcorp’s sample yesterday, some of my samples are distinctly un-labeled, and I’m never really sure whose tea it is, when I neglected to label them and it’s been a year since I looked. Today’s tea was one such thing. … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged cooked puerh | Leave a reply

Two cooked samples

Posted on May 20, 2007 by MarshalNApril 3, 2011
2

I went to the tea market today, but didn’t accomplish what I wanted, and basically didn’t drink any tea.  So I got home, and decided to drink some cooked samples I got from Teacuppa thanks to their generous offer of … Continue reading →

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Posted in Old Xanga posts, Teas | Tagged cooked puerh | 2 Replies

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