One of the consequences of having a child who is physically mobile is that having tea the usual way, which means with a piping hot stove, with various breakable teaware, is becoming a bit less practical. I could close the … Continue reading
Tag Archives: aged puerh
We are always told that older teas are, somehow, better. Imagine if your old tea came from here though This is a tea display from a grocery shop not too far from my home. They sell some pretty dubious teas, … Continue reading
A few months ago a reader of the blog emailed me with a problem. She is newish to puerh, and has been buying some cakes since 2011. She bought some clay jars to store the teas in, and in the … Continue reading
I was going to meet Tim from the Mandarin’s Tearoom today at this place, but by the time I got there Tim had to go already, so missed him. On the menu today: 1) Some random, new puerh that’s pressed … Continue reading
For the past few months I’ve been spending some Saturday afternoons with a couple who run a small tea shop and who press their own cakes every year. The wife is the 3rd generation from a tea family, and they … Continue reading
Tea, unless it’s a gift, costs money. So when we talk about tea, like it or not, we have to mention the cost of the tea. When we say a tea is “good”, do we mean it’s good, full stop? … Continue reading
Why do we store puerh? Why do you store puerh? Let’s say you consume 10g of puerh a day. That’s a pretty generous amount for most people, since you’re likely to drink other kinds of teas, and 10g for personal … Continue reading
The best and the rarest teas that you’re ever going to drink is most likely to come by serendipity, unless, of course, a few hundred thousand dollars to you is spare change that can be blown on tea. For those … Continue reading
Taiwan Beer is so good, I had to buy a whole case and had it shipped express to Hong Kong Just kidding … Continue reading
Puerh is different from most teas in a number of ways, but one of the traits that it shares less with tea (other than liu’an) and more with wine is that puerh holds resale value, at least in the compressed … Continue reading