There are a few reasons I haven’t been updating much on my blog recently. The most basic one is I moved recently, so a lot of stuff got moved and many of my teas got moved offsite, because it’s easier to manage that way. The more important one is because of the big Photobucket blackmail issue. I have been slowly converting all my old Photobucket links to instead hosting the photos on my own blog, which is a slow process unfortunately.

However, the biggest reason is because I just don’t have a lot of very interesting things to say these days about tea. I mean, what haven’t I already covered in the 10+ years that this blog has been alive? Sure, I can update on some topics, and there are new things that happen all the time, but really, most of them are quite similar to what have come before. There are very few genuinely new things that I encounter these days with regards to tea (there’s one new black tea that I got a hold of recently that I will talk about at some point).

I also haven’t been drinking much new tea. After all, there’s only so much tea one can drink, and there’s plenty of older teas now that I have bought years back that are now at least drinkable. I’ve reached the point where I’m not really in the market for much new tea anymore – there’s really just no need. Why should I sample a whole bunch of new tea when I’m not interesting in buying almost any of them? It’s always interesting, of course, to do so, but that interest is tempered by the fact that many of them are usually terrible, or at least not great. When I can drink something that is great now, versus the high chance of having something that really isn’t very good (and often overpriced) …. the choice is obvious.

So I suppose that’s a pretty unsatisfactory explanation. I know if I were living in a city with a more interesting tea scene, I may be out drinking tea more, but then, having two kids will always crimp your style that way. The way the current market is though with tea, I just don’t see myself being that interested in buying anything much – and the few things I do buy, you can’t get easily online, making it a bit of a difficult thing to talk about where I’m basically talking about a pie in the sky.

In case you’re worried though, I do intend to keep this blog around, even if it costs me in hosting fees and what not. A lot of discussion of tea related things have moved from things like personal blogs to social media of various sorts, with some facebook groups being particularly active, and at least a few slack groups that I know of. There’s a problem with all those conversations though – they’re fleeting. Once done, trying to find it again is next to impossible, even if you yourself participated in it. Quite often people would tell me that they recently discovered my blog and have gone through a lot of my older posts, and have found them useful. You can’t do that with social media posts, not really anyway, and there’s almost no way to actually save any of those conversations unless you do some serious work to keep an archive of them, which is very unsatisfactory. This blog is by no means an authority on anything, but I do think some 10 years of tea writing is worth something. That’s the reason why I will bother to go through all my old posts to migrate the photos over, even though many of them are of tea reviews years ago for teas that nobody can find anymore, and for which my opinion is probably largely outdated if not completely invalid at this point. I guess that’s me being a historian, but I will at least try to keep the record straight.

I do, however, need to continue documenting my teapots, and have been lazy about it after the move even though it did give me a pretty good idea of exactly how many I have. So, in the absence of more interesting posts about tea, you can probably expect to see more teaware in the near future.