A Tea Addict's Journal

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Memorable places

November 9, 2019 · 6 Comments

Let’s face it, a Darjeeling teabag from Dammann Freres is never going to be that great, nor is it remotely worth the price of admission. I had some Dongding in my backpack that I would infinitely prefer to drink instead, but that would be rude. Their water wasn’t really hot enough anyway, and adding Taiwanese […]

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A long walk away

May 3, 2019 · 5 Comments

This shot is taken right where we got off our car as we entered the scenic park area – normal cars are not allowed to go in there now, you must take a bus. The only cars allowed in are tea producers’ with the right permit. These are guys whose job it is to haul […]

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Tea Geek Paradise

May 11, 2018 · 4 Comments

I spent the past three days in central Taiwan doing fieldwork visiting tea farms and such. Once you’ve seen a few tea farms, they all start to blend in – farms on their own are not particularly interesting unless the farmer is doing something really interesting, or there is something weird about the farm. Likewise […]

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Tea service is hard

December 31, 2017 · 8 Comments

Restaurant tea service is often bad, I think mostly because it’s difficult to get right. Of all the things that a server needs to do, making tea to serve a customer is probably one of the most time consuming. You have to gather at least 3 pieces of wares, put leaves into the pot, add […]

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Objectively good tea

December 12, 2017 · 18 Comments

A friend of mine had a grandma who loved drinking wine. However, she didn’t drink wine the normal way. She had nice red wines with ice. Yes, literal ice cubes inside the glass. That’s how she liked her wine, even if it’s some nice vintage first growth Bordeaux. You can imagine the horror, of course, […]

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Gongfu is not always better

July 16, 2017 · 13 Comments

Gongfu brewing is quite versatile – you can control all the variables, including the amount of tea, the amount of water, the timing of the infusions, etc. You can adjust infusions as you go to try to get the best cup of tea from the leaves. However, it is not the only way to brew, […]

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What’s a good tea?

March 31, 2017 · 4 Comments

First, an important but unrelated point – as we move our discussions and conversations onto various social media platforms, those discussions are lost to those who are not privy to these conversations. Even if you are a member of those groups, or friends with those people, if the algorithm decides not to show you the […]

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Different shades of fakes

July 26, 2016 · 11 Comments

When we say a tea is fake, what do we really mean? This is really an interesting epistemological problem because not only are we asking what “fake tea” means, but also how we can determine when something is fake. As is the case with a lot of things, there are varying shades of fakeness. I’ll […]

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Health claims and bad marketing

June 2, 2016 · 16 Comments

A few months ago I noticed that my blog’s email address was harvested by Misty Peak and they started sending me junk mail. I never paid them much attention until their email about storing puerh that’s full of errors arrived at my inbox. Well, yesterday I just got another rather amusing email. This one’s about […]

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YYX tasting

March 31, 2016 · 3 Comments

In response to my post about the YYX, one reader suggested that Phyll and I should do a Google hangout session. Google hangout is useful, but it’s not ideal for tea session – the most important issue is that you are not drinking the same cup. Even if you measure everything down to the exact decimal and […]

Tags: Teas