As long time readers of my blog know, I’m pretty allergic to marketing-speak, especially when the vendor is spewing disinformation. Well, I got an email a couple days ago from an outfit called Misty Peak, which I’ve never heard of but whoÂ had somehow harvested my blog email to put on their mailing list. The title of the email is the title of this post – Storing Pu’er tea – You are the final master. Yes. You can read the email here.
Basically, the email tells you how to store your tea, which seems informative enough, until you actually read it. To summarize the five points:
- You need circulating air – apparently the tea needs to breath or it’ll suffocate.
- There are two kinds of storage – dry and wet.Â Wet storage is when humidity is 50% or higher. Dry storage is “much drier condition.” No, 50% is not a typo.
- Temperature – between 55 and 80F (that’s 13 to 27 real degrees for the rest of the world)
- Store tea with other similar teas, turn over your tea every six months so “the leaves are getting exposure to the elements” and store it in porous containers, like wood or clay. If your got your tea in bags, throw away the bags or drink them quickly. The perfect place to store tea in a house is the top shelfÂ of your closet – put it near a bowl of water and introduce a humidifier if it’s too dry. “There should be plenty of fresh air coming in as you open that door often and perhaps leave it ajar from time-to-time with a window open.”
- “Caravans of horses and mules travelled thousands of miles by foot over snow-capped mountains and through sun-heated desserts [sic].” So have fun. “Place some in your cabinet, some in your closet, and maybe even some on your porch. Just remember, this tea was cared for and crafted with absolute mastery and now it is up to you to learn to store it with care and prepare it with patience. You, my dearest tea friend, are the final master in this teaâ€™s journey.”
Now, if you haven’t figure it out already – do not follow any of this “advice” if you care about your tea at all.
Let’s start with point 1. Airflow is pretty much a bad idea, and the theory that puerh needs fresh air to age is simply bogus. Fresh air can do a lot of things, but most of it will destroy your tea. If you want your tea to retain its aroma and age well, stick it in a place with low airflow that isn’t too damp. The fastest I’ve ever seen mold grow on my cake was on a coffee table with good airflow. A few days of continuous rain and it started growing stuff. Don’t do it.
The definition of dry and wet here is so off it’s laughable. Wet (I think they mean traditional in my usage) is a lot wetter than “50%” humidity – in fact, 50% is positively dry. Anything drier is going to kill your tea, and even a constant 50% will pretty much ensure your tea never really age at all. The idea that 50% or higher is wet is… simply amazing in its ignorance coming from a vendor. Certainly no vendor in Asia will call that wet.
Temperature – well, this is a sort of reasonable, if somewhat low, range. Temperature is not going to kill you here, but if it’s too cold for too long your tea won’t change much either. The reason Malaysian teas age a bit faster is because they’re generally hotter there. If your temperature is a constant 15 degrees your tea once again won’t age much at all.
Point 4 pretty much repeats what comes before, except that as people who have tried storing teas in clay can tell you – clay is very, very dangerous, and can easily kill your tea by helping mold grow. It’s not a porous material at all – certainly not porous enough. Wood, even, is pretty risky, and wood has the additional risk of smell coming from the wood itself. Sometimes simple is best – paper box with a tiny opening, a closet that is almost always closed in an area that isn’t too damp, avoid direct sunlight, etc. You can experiment with additional moisture via bowls of water if your area is dry, but humidifier is a pretty risky thing to use and I’d caution against it. You only need to screw up once to mess up your whole stash.
Point 5 is so comical as to invite laughter, or if I’m less charitable, I’d think they’re actively trying to get you to screw up your tea so that you’d have to buy more from them. Put your tea on your porch? Really? Caravans traveled through snow-capped mountains and sun-heated deserts? Not really – not usually anyway. They mostly traveled through passes (instead of over the mountains) and on plains through oases. You’d avoid deserts if you can help it at all. And don’t get me started on the bit that I haven’t quoted about dead horses and coming back to the tea years later.
So with this email, I was curious who these guys were, so I went to their website. I see they only do puerh, which is disappointing – for an outfit that only does puerh, the advice they’re giving you is astonishingly bad. I went to their “About” and “FAQ” pages, and noticed a few interesting things
“Our tea is the only tea on the market grown and processed by one family from trees planted in Yunnan China before the advent of electricity, 200-500 years ago.”
Pretty sure this statement is not true. There are lots of people selling single family teas from old tea trees in China (real or fake), but I guess if it’s in China it’s not happening?
“In 2014, the online tea community on the worldâ€™s largest tea review website, Steepster, rated us the #1 Puâ€™er Tea in the world out of over 5,000 different Puâ€™er teas with over 10,000 voting people!
“Now the tea is available in over 370 select shops in the North America, Europe, Asia, and South America.”
Let’s see… 370 shops, but only one farm, and only 200-500 years old trees. That’s A LOT OF TREES FOR ONE FARM. Does this pass the smell test? You be the judge.
“First company in the world to change the shapeÂ of Puâ€™er Tea.”
You clearly haven’t bought any gongyicha before. You made a triangleÂ in 2015. These guys made an elephant in 2013. There are also countless examples of other people who did this sort of thing way earlier. First in the world? Really? Have you ever been to a tea market in China? Obviously not.
Anyway, I think I’ve made my point. Avoid these clowns, and stop putting me on your junk mail list.