A Tea Addict's Journal

A few days ago a group of Korean students came as a delegation, and during lunch we somehow got on the topic of tea, and specifically, where one could buy some Chinese black tea in Hong Kong. Funny enough, after thinking about it a little, my answer was basically – nowhere.

It’s of course not really true that there was nowhere to go. You have your choice from supermarket tea to specialty food stores to specialized tea shops, but a place that I can truly recommend for good, reasonably priced, Chinese black tea? It doesn’t really exist.

That in and of itself is sort of odd – after all, Hong Kong is big on tea drinking. However, people here don’t drink much Chinese black tea. When drinking black tea (hongcha) they generally prefer “western” teas – usually from the Indian subcontinent, but often probably mixed in with stuff from Africa or elsewhere. They are drunk in more formal settings, such as afternoon tea service at cafes and hotels, or they are drunk in the Hong Kong style mixed drinks – in which case the teas are blends created expressly for the purpose, and are usually devoid of origin. They also come in containers meant for food service, like these guys. I doubt anyone wants 2 packs of 5lb teas for home use.

So when you want to buy loose leaf black tea, other than the usual suspects at the supermarkets, you have your choice of overpriced foreign vendors and overpriced local vendors. Buying keemun from, say, Whittard of Chelsea, seems exceedingly silly when you’re in Hong Kong. Local stores either don’t stock very high grade black teas, because there’s no real market for it, or they stock reasonable quality ones but then charge you through the roof for it. Also, Hong Kong tea stores are not great for packaging. It’s fine when you want it for yourself, but if you were going to gift it, it’s not so good.

Similar dynamics are at play when looking for tea elsewhere in greater China as well. When you’re in Taiwan and you want green tea, you either buy Japanese green tea or you go home. Chinese greens in Taiwan, from what I’ve seen anyway, are in pretty much the same position as black teas in Hong Kong – you can either get really low grade stuff or you can be prepared to be charged through the roof for teas that are often not that great anyway. Local taste is not in it, so there’s no real market demand. You can say the same for puerh in Shanghai, for much the same reason – much of the puerh I’ve seen there is not great, or too expensive. I’m sure there are more private vendors in Shanghai who deal in this stuff, but as a visitor looking for stores, it’s terrible.

In the end, I took the students to a local tea shop that I like and they were quite happy to buy some white tea and some tieguanyin instead. Everyone went home happy.