I’ve been going to the Hong Kong International Tea Fair for maybe six years in running now, and every single year, it is getting smaller and sadder. The fair is part of the larger Hong Kong Food Expo, where mostly food vendors show up in force to sell people stuff – a lot of food producers, mostly processed food of one type or another, but also foreign firms, come here to set up stalls and sell anything from prosciutto to instant noodles. Locals, many private individuals (as opposed to businesses) flock to the expo to buy food – literally boxes of noodles, sauces, etc. It’s crowded and it’s one of the biggest fairs of the year (the other probably being the book fair and the wine fair).
What’s going on?
Well, first of all, from friends who do exhibits there every year, they say that the price of a stall is simply too high. Depending on the size, it could cost you a couple thousand dollars (USD) or more to buy a place, and the place you get may not necessarily be in a very good area. Obviously, to reap the benefits, you’d have to make some business contacts and maybe also sell some tea on the side. This is where it seems the problem is. For a local vendor, this is mostly a chance to showcase their stuff and to get their name out. Except, for many local stores, they already have a storefront – people who would go to the tea fair tend to be the same people who would roam the stores anyway, and since Hong Kong is not huge, most people know most of the stores. So, the tea fair ends up being a chance to simply meet your regulars. You can do that in your own shop, and save a few thousand dollars.
For people coming from overseas, there’s obviously more at stake – not only are you paying for the stall, you’re also paying hotel, airfare, etc. Some, it seems, obviously think it’s worth it to come every year. Jukro, from Korea, for example, have always been here. I always buy something from them, partly because it’s the only time I get to do so. But tellingly, I didn’t see them this year.
Others are government sponsored, so someone else is footing the bill. There are various provincial governments in China that send delegations. The Japanese government is generous in sending tea suppliers here to promote their tea, especially some organization from Kyushu tend to have a big presence here. This year was no different, and at least 4-5 manufacturers came, featuring teas from Kagoshima and Miyazaki. They also setup a nice tearoom to showcase their culture, not just the leavesThe problem is that it’s really not clear what this tea fair is for. After all, it only runs for three days, and for two of those days, it’s open only to people in the industry – regular visitors for the food expo (which is already drawing big crowds) aren’t allowed into the tea fair. I never quite understood why – I suppose the idea is to make it conducive to people discussing business, but as far as I can see, there isn’t a lot of that going on – most of the people visiting are people like me, who get in through some vague claims of professional status – I am, after all, researching tea culture – and who are then going around essentially as someone who is a regular consumer. Only on the last day are the regular shoppers allowed in. This is the day when a lot of random business gets done by the vendors – selling the samples they brought, getting their name out to regular consumers who are not going to have heard of them before, so on, so forth (it also is the only day of the tea fair that falls on a weekend).
When you think about it though – who are these tea professionals, exactly? Who in Hong Kong is going to be prowling the tea fair looking for new suppliers? There are plenty of tea fairs in China – just in nearby Guangzhou and Shenzhen there are multiple tea fairs every year, so people in those areas really don’t need to come here. Locals – who exactly are these professionals? There are no tea shops to speak of that will look for special suppliers. Everything from China can be bought through Taobao, and is regularly done so. The ones that aren’t bought through Taobao are purchased either in person during trips, or at shops in Hong Kong. In other words, locals really don’t have a lot of demand. Then there are the misguided firms that come here for no good reason – like the first picture, if you are selling farm equipment in Hong Kong, you’re really in the wrong city.
If you run a big restaurant or hotels, chances are you already have suppliers. The suppliers, who are the importers, could of course go to the tea fair to discover new teas, but are there really enough of these in Hong Kong to make it worthwhile for these people to come here? Judging by what I saw, not really.
Nor is it really that useful as a branding/outreach sort of venue. Because it is only open to the public on one day, that day tends to be crowded. It’s also not very fun when it’s crowded, because tasting becomes difficult. This is not for want of trying – a few years ago I remember there were big stalls from Dayi, Xiaguan, a few tieguanyin producers, etc. Those are pretty much all gone – I didn’t see anything like that this year. Even the stall for the Hong Kong milk tea Â company that holds a competition every year has shrunk considerably. It also doesn’t help that the location is really tucked away into a corner of the exhibition center – it’s not going to attract crowds. So, in that sense, it’s not doing a good job attracting regular customers either who might move the needle for firms to decide to exhibit here.
So what we see is the slow but obvious death of the Hong Kong tea fair – which is sad, because it’s nice to see some interesting vendors selling weird stuff. I remember fondly when a couple of years ago an Okinawa producer came here with some really nice black tea. I bought a little bit for fun, but they have never been seen since. Maybe if the trade council, which runs the fair, moves it to a dedicated day, with lower rates for exhibitors, we can revive this – after all, Hong Kong is quite convenient for people from other places to visit, but it’s also an expensive city, so it has to be worthwhile for them to do so. The current format for the tea fair simply isn’t good enough, and with competition from mainland, if they don’t do something soon, I predict that in a couple years we’re going to see this fair fold altogether. That will be too bad.