Taiwan Beer is so good, I had to buy a whole case and had it shipped express to Hong Kong
Just kidding
Ordered, looking forward to the read.
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administration aged oolong aged puerh black tea books chaozhou chawan Chinese oolong cooked puerh cups Curated Samples dancong friends gaiwan grandpa green tea health heicha history Indian oolong Japanese tea Korea musing musings retaste project shopping silver skills storage Taiwan oolong Taobao teabags teaware tests tetsubin tieguanyin tokoname traditional stored puerh travel water white tea wuyi yancha yixing Yixing Inventory young puerh
I actually drink most of my aged oolongs grandpa style these days. They often come out better that way than…
Congrats! Nice to see your blog still being so alive (even with the hiatus) since many of the good old…
Thanks :D
Marshal. Congrats on the publishing. I look forward to getting a copy as well as the next one upcoming. Happy…
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6 responses so far ↓
HC // June 14, 2012 at 10:23 pm |
You had me there Mr. L! Such a small amount of tea?
MarshalN // June 14, 2012 at 10:31 pm |
There was a little more that I carried back with me, all oolongs, which don’t travel as well.
Michael Vincent // June 14, 2012 at 11:35 pm |
Interesting. I have experienced “travel shock” with many teas, but never stopped to notice a difference between oolongs and others. Any theory as to why that is? Just the loose leaf vs. compressed nature?
MarshalN // June 15, 2012 at 3:35 am |
For me that was mainly it – some of the loose leaf was pretty loose and easy to damage in transit.
Nick H // June 15, 2012 at 2:25 am |
ha ha ha!! The weird part is, there actually ARE people who think Taiwan Beer is great…mainly seems to be the same foreigners who end up living forever in Taiwan and think it’s the greatest thing since sliced bread *cough*..
MarshalN // June 15, 2012 at 3:34 am |
Yeah, well, there’s no accounting for taste