Martin, a reader of this blog, has posted a series of tasting notes of side-by-side comparisons of using yixing pot vs a gaiwan vs a jianshui pot (most likely from YSLLC, I’d iamgine). It’s well worth reading, so please take a look.
Categories: Information · Objects
Tagged: teaware, yixing
Ordered, looking forward to the read.
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Thanks :D
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