It smells like medicine right now — I wonder what the previous owner used it for — but I assume with enough airing and maybe some hot water (or perhaps alcohol?) it will clean up just fine…
Ordered, looking forward to the read.
It smells like medicine right now — I wonder what the previous owner used it for — but I assume with enough airing and maybe some hot water (or perhaps alcohol?) it will clean up just fine…
Categories: Objects · Old Xanga posts
Tagged: teaware
administration aged oolong aged puerh black tea books chaozhou chawan Chinese oolong cooked puerh cups Curated Samples dancong friends gaiwan grandpa green tea health heicha history Indian oolong Japanese tea Korea musing musings retaste project shopping silver skills storage Taiwan oolong Taobao teabags teaware tests tetsubin tieguanyin tokoname traditional stored puerh travel water white tea wuyi yancha yixing Yixing Inventory young puerh
Ordered, looking forward to the read.
I actually drink most of my aged oolongs grandpa style these days. They often come out better that way than…
Congrats! Nice to see your blog still being so alive (even with the hiatus) since many of the good old…
Thanks :D
Marshal. Congrats on the publishing. I look forward to getting a copy as well as the next one upcoming. Happy…
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8 responses so far ↓
davelcorp // April 13, 2009 at 2:05 am |
Beautiful.
MarshalN // April 13, 2009 at 4:12 pm |
Thanks đ
trentk // April 13, 2009 at 7:05 pm |
is that a silver kettle? I can’t tell
MarshalN // April 13, 2009 at 8:11 pm |
Aha! Somebody finally asks the question đ
The answer is — no, it is not a silver kettle. In fact, it’s a “pure tin” kettle. Purity is pretty high here — pewter will be a lot duller in character and not have the shine it does here. The little finial though is nephrite jade, which is nice…
xmurd3r_v1ct1m // April 14, 2009 at 8:14 pm |
you are mad.
i love tea. (:
trentk // April 15, 2009 at 1:27 am |
I’m sure this will be covered in later posts, but how does it effect water? I used to have a tin kettle that imparted a slight sour note to water if it was boiled for too long.
MarshalN // April 15, 2009 at 1:32 am |
@trentk –
I have no idea, actually, and will try it out at some point. I won’t be surprised if it affects water negatively — this piece was purchased mostly for aesthetic purposes. I didn’t really have tea making in mind.
vangelicmonk // April 15, 2009 at 1:33 am |
I happen to be drinking some hot tea when I saw your blog on that side promote thing. Great blog. Glad I saw it. Take care and God Bless.
p.s. Nice tea pot.