As requested — These days I’m using mostly these two pots
Left — aged oolong. Right — cooked or heavily stored, cheap puerh. They’ve worked pretty well so far, and the aged oolong pot has seen a lot of action recently. They’ve definitely gotten a little more shine over time.
Categories: Objects · Old Xanga posts
Tagged: teaware, yixing
I actually drink most of my aged oolongs grandpa style these days. They often come out better that way than…
Congrats! Nice to see your blog still being so alive (even with the hiatus) since many of the good old…
Thanks :D
Marshal. Congrats on the publishing. I look forward to getting a copy as well as the next one upcoming. Happy…
No, this will probably go into the eventual book
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