What do you do with teas that you no longer want, but is a waste to throw away?
I was going through my tea closet, and found this one sealed and unopened canister of longjing. It was a pretty good grade longjing that was given to me, but since I almost never drink green tea, I never opened it. It’s been almost two years now, I think. I’m sure it’s still good, because recently I opened some other can that is basically a two or three year old green tea. Still tastes rather ok.
It’s a waste to throw away the tea. If I open the can, then I know it’ll be spoiled sooner or later because I just won’t drink it fast enough. If I don’t open it, it will languish….
Iced tea, I suppose, is one way to dispose of the tea, but I can only drink so much iced tea….