Since I was on the topic of colours of teapots
The top right is yesterday’s pot. The bottom right is my dancong pot. I think you can see why I say it’s the closest, but still not purple…
Enjoy 🙂
Categories: Objects · Old Xanga posts
Tagged: teaware, yixing
I actually drink most of my aged oolongs grandpa style these days. They often come out better that way than…
Congrats! Nice to see your blog still being so alive (even with the hiatus) since many of the good old…
Thanks :D
Marshal. Congrats on the publishing. I look forward to getting a copy as well as the next one upcoming. Happy…
No, this will probably go into the eventual book
8 responses so far ↓
salserito // April 19, 2008 at 11:52 am |
Is there a reason why some of the pots have high domed lids and others less so or no dome? Does it have something to do with the brewing results?
MarshalN // April 19, 2008 at 12:30 pm |
@salserito –
I think it is mostly an aesthetic thing, although I’m sure it has some effect on tea making. What, exactly, I’m not so sure.
salserito // April 19, 2008 at 1:49 pm |
@MarshalN – Well it is indeed an attractive look. Also, I remember you mentioning a long time ago that you had developed some skill at re-wrapping bings. It may be impossible to guide others toward that skill without a live demo, but if there are some pointers you can give, I for one am all ears.
mulcahyfeldman // April 19, 2008 at 6:50 pm |
Gorgeous, beautiful. I’m jealous of your collection. What’s the history of the little yellow pot at the bottom left? What do you brew within it? Is that a Zoji lurking behind? Primary colours — an inspired headline. Eileen
Globaldelic // April 19, 2008 at 6:51 pm |
what do you think are the advantages/disadvantages of using such small tea pots?
Wesli // April 19, 2008 at 8:47 pm |
In order to save MarshalN’s time for writing…
1)Nahhhh, that’s not a Zoji.
2)Small pots are desired because with teas like puerh an oolong, you drink 7-14 steeps. If you have a small enough pot, you can enjoy that all in a single session. However, if you use a big pot to drink that many steeps, you’ll die. The disadvantages are that people give you funny looks, and that you don’t get to sit back with a mug full of tea.
MarshalN, I, like Salsero, would love to get some pointer from you on re-wrapping cakes. I have a technique that works, but leaves the wrapper ugly. Anything will help, thanks!
MarshalN // April 20, 2008 at 12:22 am |
Wesli is right, it’s not a Zoji. That’s a Braun kettle that I use for normal day to day stuff. For making tea I no longer use it.
Small pots is the only way to make tea if you’re drinking by yourself 🙂
The yellow pot is just for fun — I don’t use it. It’s a bit too small (probably around 20-30ml in size).
Primary colours I stole from The Economist 🙂
MANDARINstea // April 20, 2008 at 11:21 am |
the 2nd left at the back is really getting seasoned. Shining like precious jade! Great pick Mr. M. You have a before-after shot?Thanks-Tok