Brewing with a teabag can actually be a little tricky, and I’m by no means good at it. I think what it requires is a certain sense of timing — knowing when to pull it out. Too many times I leave my tea in the cup too long. What happens, I think, is that I sort of want a cup of strong tea. Yet… that usually means nasty bitter tea that really isn’t very good to drink. What I need to do is to resist the temptation to make a strong cup, and instead let the teabag out of the cup quite soon — definitely sooner than the usual five minutes prescription. Today I went to Peet’s to get my caffeine fix, and got a (not very good) Lapsang Souchong. I took it out around to 3 minutes mark…. and thankfully, the person who did the teabag didn’t over stuff the bag with leaves, so it actually worked out pretty well, despite the not-so-great tea….
I should, however, just bring some leaves with me tomorrow and make a real cup….