Fenghuang Shuixian

I think there’s a law for tea bloggers — samples will always come in faster than you can finish them. I have been away for a long time, and so have lots of these unfinished samples that I ought to go through. Today’s is one such sample.

The bag is characteristic of one of the members of the SF drinkers. I suspect this is from Psychopuncture… it says “Fenghuang shuixian — from Jing” on the bag. I don’t see a Fenghuang shuixian on their website, but seeing that this sample is at least a year old, I’m not too surprised if they ran out of stock.

The leaves are long, big, and sturdy. It’s hard to tell from the picture, but they are actually of a greenish hue. Seeing that, I didn’t put in that much leaves, figuring it might be a bit on the light side. I was right.

It has a honey-like aroma and taste, and a lot of “tea” taste underlying it all. It’s got a clear Phoenix Mountain tea sort of flavour profile and really doesn’t share a ton of similarity with shuixians from the Wuyi region. Processing obviously has something to do with it, as Wuyi stuff tend to be heavier fired/oxidized, and I think on the whole, I prefer teas from Wuyi than from Phoenix Mountain. The light processing keeps a healthy dose of bitter in the tea, and I personally am no big fan of that…. despite the high fragrance.

You can see just how green the leaves are

The tea is not bad, it’s just not my cup. I do wonder why it is that I decided I no longer like this sort of thing. I remember I used to really love teas like this.


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