This is a new teapot I got for my girlfriend. I got it in Beijing, and we’re doing the work to season it for the first time today.
This thing is destined for cooked puerh… so now it’s simmering in a slow cooker with a lot of cooked puerh smell going around the room….
Categories: Objects · Old Xanga posts
Tagged: teaware, yixing
Ordered, looking forward to the read.
I actually drink most of my aged oolongs grandpa style these days. They often come out better that way than…
Congrats! Nice to see your blog still being so alive (even with the hiatus) since many of the good old…
Thanks :D
Marshal. Congrats on the publishing. I look forward to getting a copy as well as the next one upcoming. Happy…
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