I drank my very expensive dancong today that I really bought as a mistake when I first got to Beijing. It was an impulse buy, and today, drinking it, I am reminded why it was such a bad idea.
The tea, while ok, was somewhat thin, weak, and just not that exciting. It’s got some cha qi, but…. it just wasn’t that good, especially given the price. Thankfully I only have 50g of it, most of which is already gone…
But still…. what a waste.
I guess I can use it to season the pot, if nothing else. I ought to just drink this up so that it’s gone, so I can free up a canister for some other tea.