My body seems to be protesting my drinking of young raw puerh. Today for dinner there was some (crappy) longjing that I drank, and I felt really unwell. I think until my body gets better and the weather gets warmer, it’ll be mostly Wuyi teas and high fired oolongs, plus a bit of cooked puerh for me for now.
In the spirit of that, I had some cooked puerh today, along with a Hong Kong style milk tea, which is basically super-boiled black tea plus some heavy evaporated milk. Good stuff.