I tried the loose traditionally stored puerh today for real, with this setup:
I know a few of you use a water dispenser like this one. My question to you — how on Earth do you control the pouring???? Because I find it extremely difficult, and the water always come out a little too quickly/strongly, and the water sort of spills everywhere. I can hold it up to the spout, but then I run the risk of having it splatter on my hands, which is not pleasant either.
This is the puerh I drank.
This is infusion 2
This is around infusion 8 or 9
The puerh is not bad. It’s got some Chinese medicine taste, and very good chaqi. The leaves are big, and I actually thought it’s not a bad value for the quality of aged puerh that it is. It’s not a fantastic puerh, but if you need a cheap, aged puerh fix….. it will do the job.
Maybe I should go buy a little more. It’s really quite cheap….
And of course