I made some of the tieguanyin I got two weeks ago, and somehow, it didn’t come out quite right. I’m not sure what I did wrong… I wonder if it’s the water. Maybe the water needs a bit more mineral-heavy stuff to balance it out, or otherwise it gets too light. I don’t know… it just didn’t taste right today.
I hate it when a tea came out wrong, but you’re not really sure what’s wrong. I also wonder if it was a little too much leaves. Hmmm