Many thanks to Toki for letting me know that there was a sort of tea display at the Yuhua Chinese Products store in Jordon. I went to that place today, on the 6th floor, and found quite a few stalls selling tea.
This is shot from one of the stalls.
There are also enticing displays like this
From which I tried two cakes
The first is an old growth tree cake, from Wuchidao. It was quite nice, somewhat complex, sweet, drinkable now. Decent cha qi. The price, however, was not friendly. They wanted $30 USD for one cake. I balked. It was way too much.
The second cake was a little more reasonable. It also tasted a lot worse. The colours are a bit dark, although in this picture it looks almost cooked puerh like. The tea, compared with the old growth, is not very good. $15 USD. No way Jose.
The biggest stall at this place was the place that Toki was telling me about. They sell lots of pots, some of which are nice. At first I had my eye on this one
An imitation Mengchen pot. Zhuni. You can see the lines where the Zhuni sort of contracted, and there are also marks on the pot where you can clearly see the clay contracting, leaving small cracks of sorts. It’s been used, so these are accentuated with the tea stains. The price was not too friendly — list price was something like $900, although I could get it for a decent discount. Even then, it was a bit steep, and the pouring of this pot was not the best.
I didn’t, however, leave empty handed. At the same place where they sell pots, I saw some bricks that were rather cheap. From 1993, supposedly. I had a taste. It was nice and mellow, smells better than it tastes, but still good enough for regular consumption, and not too expensive for that purpose. I ended up buying 4, which means a kg of tea. It has enough of the aged taste, while there’s still a bit of rawness left in the brick. The brewed leaves are a bit green, still. The smell on the lid and the bottom of the cup is a strong medicinal fragrance, although the tea itself hasn’t fully developed it yet. I am hoping for a little more from these bricks. If they just stay the way they are though, I am ok with that too.
This is the booty of the day :). I was going to open it for some pictures, but it will prove to be quite messy, and I’m not confident I can repack it well enough, so I decided to leave it be. It’s rather browned in colour now. I don’t think it’s cooked, as the taste isn’t entirely cooked, and the colour of some inner leaves are still quite green.