As I said, I would go back on Monday, although this time, I only had about an hour. Sat down, and tasted two dancongs. Both are roasted. One (the first one we had) was a little more robust, a bit mellow, but also a bit sour and lacks a fragrance that you’d expect from a dancong. The second was better, with more of a bite, although Tiffany used a little too much leaves and left it a little bitter.
I need to go to another teahouse, maybe today or Wednesday. I also need to book a ticket to Beijing…. ugh