Saturday June 24, 2006

Well, today I had three teas today — first making longjing and tieguanyin for my girlfriend and her mom, and then after our big dinner, some gongfu cha for my cousin and cousin-in-law. It was slightly difficult having to improvise various ways to get water and pour properly, but for what it’s worth, I managed all right. The water for the gongfu tea was slightly colder than I’d liked, and the flavours came out much mellower in general, and didn’t really have the explosive taste that it should. Oh well…


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Saturday June 24, 2006 — 1 Comment

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