Wednesday May 3, 2006

I’ve been on a dancong binge lately, drinking it at least every other day at home. I think I haven’t had it for so long, I’m a little deprived. Everything else is being put to the back burner.

I am trying hard to stave myself off from drinking two rounds of tea these days. My dancong pot is fairly small, and I don’t put that much leaves in there when I brew it, which means not much tea at all, at the end of the day. I suppose there’s a slight low in terms of caffeine when compared with drinking a, say, gongfu tea or a rolled oolong. It is always so temping to make a round of green or something (god knows I need to finish off some of my 2005 green teas) and to supplement my dancong with that. However, I should be good……


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