Had a little tea party with my students from my tutorial today (note: tutorial is Harvard-speak for a small, seminar like class, in this case with 6 students). We had a jolly good time, sharing three oolongs (a qingxiang tieguanyin, a jinxuan cha, and a dancong). Some liked the first, some liked the second, but I think the dacong came out the real winner. It is really quite an alluring tea, with nice, fruity fragrance and good body, while not being overpowering in the way a nongxiang tieguanyin can be.
I’m glad to have done it, and I will probably miss teaching this class, which has been fun. Smaller classes are better than large ones, but even then, a good mix of students is very important.