I’m wavering, one tea per day from small yixing pots is hard. Gaiwans are bigger, and offer more…. ugh
Had my Beijing nongxiang today, oversteeped the 3rd infusion, came out slightly sour. Otherwise, it’s a pretty mild nongxing tea, as nongxiang teas go. The Best Tea House has a super fired one that’s rather strong, but it’s fun to drink and gives you a real buzz.
On a rather unrelated note, it is pretty interesting to see all the random visitors I get. There are people I know, but there are also people who I’ve never met in any way, shape, or form. To those of you (such as the Belgian and the Japanese visitor who seems to frequent here), hello! And thanks for reading 🙂