I am drinking the loose puerh I have again, after a long break from it with lots of tieguanyin. I’ve now collected enough pots so that most of the teas I drink can be brewed by a pot, rather than a gaiwan, which is good because I’m interested in drinking tea anyway, the pots will see lots of tea in their lifetime and hopefully I will season them well over the years.
My girlfriend’s shipment of Dancong just arrived today. Now I have enough to begin feeding my pot and drink one of my favourite teas. I think I will go cook the pot tomorrow and ready it for use. Ah, so exciting. Now if I only muster up enough will power to open my last bag of qingxiang oolong from Taiwan and cook my new oolong pot too, then I’m all ready to go. More pics in a few days for the new pots 🙂